Worlds Hottest Chilli Pepper seeds
Hot Chilli Peppers Grow them from seed
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Buy Bhut Jolokia Seeds and Dried Pods semillas de chile
Nickys Nursery Ltd are UK agent of Frontal Agritech, the Assam based chilli pepper grower please email for bulk Bih Jolokia seeds
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Habanero Red Savina Capsicum chinense Av 10 chilli seeds 100+ days to maturity Extremely HOT. Red Savina chilli pepper ripens from green to shiny red when mature. 577,000 Scoville units.
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Khorika Jolokia This chilli is known as ‘khorika’ (meaning very thin stick) due to its slender shape. It belongs to Capsicum annuum group. Its hotness is slightly more than Jati and Krishna; but less than Lotabih jolokia. Very much popular among the people of Assam and is frequently used for everyday consumption. Pungency rating of Khorika Jolokia is very hot. Germination maintain a constant 28-32C
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Bih Jolokia 45-120cm Capsicum chinense. Blistering Hot Indian Chilli Pepper Bih Jolokia from Frontal Agritech the Assam based chilli pepper grower. Approx 1,041,427 Scoville Units - Handle with caution. The source of the seed used to grow Bhut Jolokia in Mexico. 5-8cm length 2.5-3cm in diameter Germination is tricky and erratic takes up to 40 days, maintain a constant 28-32C Nickys Nursery Ltd are UK agent of Frontal Agritech
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Chocolate Bhut Jolokia Chocolate Bhut Jolokia seeds, a version of the World’s hottest chilli Capsicum chinense Jacq. Chocolate Bhut Jolokia is believed to be a natural variant of Bhut jolokia. Selected the genuine type in successive generations. The chilli has a pungency level similar to the red/orange Bhut jolokia. The Pungency rating of Chocolate Bhut Jolokia is Extremely hot. Chocolate Bhut Jolokia seeds from Assam in India. Germination is tricky and erratic takes up to 45 days, maintain a constant 28-32C Buy The genuine Chocolate Bhut Jolokia seeds from Assam in India. Seed to raise approx 10 chilli seedlings
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Bhut Jolokia Seed Origin Chile Pepper Institute. C.chinense Capsicum chinense. Bhut Jolokia seeds, Ghost Chilli or Ghost Chile, the 'Blistering Hot' Indian Chilli Pepper that originates in the area of Assam, India. Bred and tested by the Chile Pepper Institute in Mexico (our source for one of the hottest peppers in the world) the origin of the seed they used was from Bih Jolokia bred in Assam India. Fruits of red/orange Bhut Jolokia ripen from green to orange through to red when fully ripe. Up to 1,001,304 Scoville Units - Handle with caution. Germination - maintain a constant 28-32C Bhut Jolokia can take up to 40 days for germination.
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BHUT JOLOKIA DRIED PODS 10 Dried Pods Capsicum chinense. Buy Bhut Jolokia Dried Pods. Dried Pods of Bhut Jolokia the 'Blistering Hot' Indian Chilli Pepper grown and dried in Assam, India. Up to 1,001,304 Scoville Units Very Hot Peppers Handle with caution. £1.75 Add to basket 10 Dried Pods
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Atomic Starfish C.baccatum Av 5 seeds A rare and unique shaped chilli from Brazil. The unusual shape resembles a starfish, a very hot chilli with a sweet and spicy flavour. 90 Days
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We germinate our Hot pepper seeds at 28-32C in a heated propagator and obtain up to 90% germination in 3-4 weeks dependant on variety.
A Few Hints & Tips on Hot Chilli Pepper seed germination:
- Soak the seeds in water overnight to soften the seed case before planting
- You may also want to carefully knick some of the seeds using sandpaper to further loosen the outer casing before soaking as we have found this also reduces germination times. Be careful not to damage the seed embryo.
- Use a light, loose soil that will not compact, get soggy, or crust over, seed sowing compost is recommended.
- Lightly cover seed so seeds are 2-4mm below the soil
- Put your seed trays in a warm environment where you can keep the temperature in the range of 28-32C a thermostatic controlled electric propagator is recommended. This is the optimum germination temperature. Keep seeds and seedlings out of draughts.
- Keep the soil moist but not soggy and do not let it dry out.
- Germination 2-4 weeks, slow and erratic
These seeds are a challenge but the uniqueness of these
Hot Indian Peppers makes all the effort worth while.
However handle these seeds with extreme care!
Seeds that are difficult to germinate can be treated with with GA (Gibberellic Acid - a
or potassium nitrate (1%) solution before sowing. This is not normally required if you can maintain the germination temperature or they are fresh seed.
CAUTION Capiscum dust can cause irritation, do not inhale or touch eyes, wash hands thoroughly after handling seed.
Index | A - B | C | D - G | H | I - M | N - O | P - R | Scotch Bonnet | S - Z | Indian Peppers | Chilli Collections | Ornamental Peppers
Grow some of the hottest chilli peppers in the world from seed Bih Jolokia, Bhut Jolokia, Chocolate Bhut Jolokia, Naga Jolokia
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The cultural
information should be used as a guide only, I have found a number of different
sowing techniques for the same seed from different sources there does not seem
to be a standard. With this in mind you should use this website as a guide only,
you probably already have a tried and tested way of sowing different seeds. As a
rule of thumb the larger the seed size the more cover it requires, and fine seed
like Lobelia Begonia etc requires no cover.
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