Indian Peppers Page 1
NEW Pepper Seeds -
Grow the Worlds Hottest Peppers
Naga Jolokia, Bhut Jolokia Bih Jolokia & Red Savina some of the hottest peppers in the world!
Pepper seeds of Indian Chillies, sourced from seed breeders in India, grow
Indian chillies from seed, Pusa Jwala, G-3, G-4, Aji Rojo, CA 960, X 235, NP 46A, Bih Jolokia, Bhut Jolokia, Naga Jolokia, Naga Morich
The following peppers are cultivated for fresh and dried peppers in India and
many are exported to markets worldwide.
Ideal for use in European and Asian dishes, dried or fresh.
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Nickys seed company supplies quality Chilli pepper seeds Bhut Jolokia, from the CPI and Chocolate Bhut Jolokia, Bih Jolokia, Khorika Jolokia, Mem Jolokia and Jati Jolokia chilli seeds from Assam in India
Complete Chilli Seeds listing from 50p a pkt our lowest priced 1st with over 25 varieties under £1.00 a pkt
Indian Chilli seed collections
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Bih Jolokia 45-120cm Capsicum chinense. Blistering Hot Indian Chilli Pepper Bih Jolokia from Frontal Agritech the Assam based chilli pepper grower. Approx 1,041,427 Scoville Units - Handle with caution. The source of the seed used to grow Bhut Jolokia in Mexico. 5-8cm length 2.5-3cm in diameter Germination is tricky and erratic takes up to 40 days, maintain a constant 28-32C
Nickys Nursery Ltd are UK agent of Frontal Agritech
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Chocolate Bhut Jolokia Chocolate Bhut Jolokia seeds, a version of the World’s hottest chilli Capsicum chinense Jacq. Chocolate Bhut Jolokia is believed to be a natural variant of Bhut jolokia. Selected the genuine type in successive generations. The chilli has a pungency level similar to the red/orange Bhut jolokia. The Pungency rating of Chocolate Bhut Jolokia is Extremely hot. Chocolate Bhut Jolokia seeds from Assam in India. Germination is tricky and erratic takes up to 45 days, maintain a constant 28-32C Buy The genuine Chocolate Bhut Jolokia seeds from Assam in India. Seed to raise approx 10 chilli seedlings
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Bhut Jolokia Seed Origin Chile Pepper Institute. C.chinense Capsicum chinense. Bhut Jolokia seeds, Ghost Chilli or Ghost Chile, the 'Blistering Hot' Indian Chilli Pepper that originates in the area of Assam, India. Bred and tested by the Chile Pepper Institute in Mexico (our source for one of the hottest peppers in the world) the origin of the seed they used was from Bih Jolokia bred in Assam India. Fruits of red/orange Bhut Jolokia ripen from green to orange through to red when fully ripe. Up to 1,001,304 Scoville Units - Handle with caution. Germination - maintain a constant 28-32C Bhut Jolokia can take up to 40 days for germination.
IN STOCK - Chilli Pepper Bhut Jolokia Dried Pods & Chocolate Bhut Jolokia Seeds
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Khorika Jolokia This chilli is known as ‘khorika’ (meaning very thin stick) due to its slender shape. It belongs to Capsicum annuum group. Its hotness is slightly more than Jati and Krishna; but less than Lotabih jolokia. Very much popular among the people of Assam and is frequently used for everyday consumption as a red chili. Pungency rating of Khorika Jolokia is very hot. Germination maintain a constant 28-32C
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Bhavnagari Long Indian chilli pepper Bhavnagari Long, fruits are long, tapered and vary in size, they mature from green to red. A very hot red chili pepper.
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Gambia Red Harvested in India, chilli pepper Gambia Red, long thin pointed fruits ripen from green to red, very hot red chili pepper
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Limo Indian chilli pepper Limo, pale green peppers ripen through pale orange to red. Capsicum annumm its origin is in the Kerala state in India. Hot chilli pepper.
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Save £'s by buying Indian Chilli seed collections
Index | A - B | C | D - G | H | I - M | N - O | P - R | Scotch Bonnet | S - Z | Indian Peppers | Chilli Collections | Ornamental Peppers
We germinate our Hot pepper seeds Naga Morich, Bhut Jolokia etc at 28-32C in a heated propagator and can obtain 90% germination in 3-4 weeks dependant on variety.
Should you have difficulty germinating Hot Pepper Seeds they can be treated with with GA (Gibberellic Acid - a
or potassium nitrate (1%) solution before sowing, this is normally only required if seed is of a poor quality or you have difficulty maintaining the temperature.
The cultural
information should be used as a guide only, I have found a number of different
sowing techniques for the same seed from different sources there does not seem
to be a standard. With this in mind you should use this website as a guide only,
you probably already have a tried and tested way of sowing different seeds. As a
rule of thumb the larger the seed size the more cover it requires, and fine seed
like Lobelia Begonia etc requires no cover.
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