Bhut Jolokia, Bih Jolokia, plus many more Red Hot Indian Chilli Peppers

Indian Peppers Page 1

NEW Pepper Seeds - Grow the Worlds Hottest Peppers
   Naga Jolokia, Bhut Jolokia Bih Jolokia & Red Savina some of the hottest peppers in the world!


Pepper seeds of Indian Chillies, sourced from seed breeders in India, grow Indian chillies from seed, Pusa Jwala, G-3, G-4, Aji Rojo, CA 960, X 235, NP 46A, Bih Jolokia, Bhut Jolokia, Naga Jolokia, Naga Morich
The following peppers are cultivated for fresh and dried peppers in India and many are exported to markets worldwide.
Ideal for use in European and Asian dishes, dried or fresh.

Index | A - B  | C | D - G | H | I - M | N - O | P - R | Scotch Bonnet | S - Z Indian Peppers | Chilli Collections | Ornamental Peppers

Nickys seed company supplies quality Chilli pepper seeds Bhut Jolokia, from the CPI and Chocolate Bhut Jolokia, Bih Jolokia, Khorika Jolokia, Mem Jolokia and Jati Jolokia chilli seeds from Assam in India

Complete Chilli Seeds listing from 50p a pkt our lowest priced 1st with over 25 varieties under £1.00 a pkt


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Indian Chilli seed collections


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Bih Jolokia    45-120cm     
Capsicum chinense.
Blistering Hot Indian Chilli Pepper Bih Jolokia from Frontal Agritech the Assam based chilli pepper grower.
Approx 1,041,427 Scoville Units - Handle with caution. The source of the seed used to grow Bhut Jolokia in Mexico.
5-8cm length 2.5-3cm in diameter
Germination is tricky and erratic takes up to 40 days, maintain a constant 28-32C

Add to basket 5 seeds £2.50

Add to basket 10 seeds £3.95

Nickys Nursery Ltd are UK agent of Frontal Agritech

 

 


Chocolate Bhut Jolokia
Chocolate Bhut Jolokia seeds, a version of the World’s hottest chilli Capsicum chinense Jacq. Chocolate Bhut Jolokia is believed to be a natural variant of Bhut jolokia. Selected the genuine type in successive generations. The chilli has a pungency level similar to the red/orange Bhut jolokia. The Pungency rating of Chocolate Bhut Jolokia is Extremely hot.
Chocolate Bhut Jolokia seeds from Assam in India.
Germination is tricky and erratic takes up to 45 days, maintain a constant 28-32C
Buy The genuine Chocolate Bhut Jolokia seeds from Assam in India. Seed to raise approx 10 chilli seedlings

Add to basket £3.50


 





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Bhut Jolokia    Seed Origin Chile Pepper Institute.
C.chinense
Capsicum chinense. Bhut Jolokia seeds, Ghost Chilli or Ghost Chile, the 'Blistering Hot' Indian Chilli Pepper that originates in the area of Assam, India. Bred and tested by the Chile Pepper Institute in Mexico (our source for one of the hottest peppers in the world) the origin of the seed they used was from Bih Jolokia bred in Assam India. Fruits of red/orange Bhut Jolokia ripen from green to orange through to red when fully ripe.
Up to 1,001,304 Scoville Units - Handle with caution.
Germination - maintain a constant 28-32C Bhut Jolokia can take up to 40 days for germination.

Add to basket 5 Seeds  £2.50

Add to basket 10 Seeds £3.50

Add to basket 50 Seeds  £16.00

 

IN STOCK - Chilli Pepper Bhut Jolokia Dried Pods & Chocolate Bhut Jolokia Seeds

 

 



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Naga Jolokia - Indian Pepper PC-1
10 seeds
Hot Indian Chilli Pepper
Reported as 855,000 Scoville Units - Handle with caution.
A long thin hot pepper that produces 2 1/2" long red chili fruits on this pepper from India

Germination maintain a constant 28-32C

£2.50 Add to basket

 

 


Naga Morich chilli pepper

 

Naga Morich
10 Seeds
Blistering Hot Indian Chilli Pepper - Capsicum chinense
Reported as registering hotter than Bhut Jolokia at over 1,500,000 Scoville Units, it is  the sister chile of the Bhut Jolokia or Ghost Chilli - Handle with caution. There is another variation of Naga Morich known as The Dorset Naga (Dorset Naga only available direct from the breeder).
Naga Morich meaning Snake or Serpent Chile comes from the People's Republic of Bangladesh. Use Naga Morich sparingly and with great care, it is used in Bengali dishes.
Germination maintain a constant 28-32C

Add to basket 10 seeds £4.95

Add to basket 5 seeds £2.95

 

 

 




 

Khorika Jolokia  
This chilli is known as ‘khorika’ (meaning very thin stick) due to its slender shape. It belongs to Capsicum annuum group. Its hotness is slightly more than Jati and Krishna; but less than Lotabih jolokia. Very much popular among the people of Assam and is frequently used for everyday consumption as a red chili. Pungency rating of Khorika Jolokia is very hot.
Germination maintain a constant 28-32C

Add to basket 15 Seeds £1.65

 



Jati Jolokia
NN Ltd UK Exclusive.
This chilli belongs to Capsicum annuum group. It is cultivated by the people of Assam and is liked for everyday use due to its moderate pungency. There are several variations in the shape and size of this red chili. In fact, it represents a number of local types. It is consumed in green stage. Pungency rating: Medium hot.

Add to basket 10 Seeds £2.25

 

 

 


Mem Jolokia chilli pepper seeds


 

Mem Jolokia
NN Ltd Exclusive.
This chilli is commonly known as “Mem jolokia” in Assam and is well known for its pungency and flavour. Botanical name of the chilli is Capsicum frutescens. Mem jolokia belongs to the “Bird’s eye chilli” group, plant produces small 1.5 to 2cm upward pointing, fiery chillies. The chilli is usually consumed in green (white), red (full ripe) and pickled forms.
Pungency rating: Very hot.

Add to basket 10 Seeds £2.25

 



 

 

 

Guntur Hot
C.annumm
Av 20 seeds
Guntur Hot Indian chilli pepper, long thin walled fruits mature from dark green to bright red. Ideal for use fresh, dried or for curry powders, rubs etc. Hot red chili pepper 70-80 days maturity.

£1.35 Add to basket

 

 


 


 

Faizabadi
Indian chilli pepper Faizabadi, fruits grow on compact plants and mature from green to a  red chilli. Grown and harvested in India. An interesting and common pepper in India our source for some of the hottest peppers in the world.
Pungency rating: hot with a bit of a kick to it.

Add to basket 25 Seeds £1.35

 



 


 

Pot Chilli
Indian chili pepper Pot chilli is commonly known as bunch chilli in India and is used for salads, curry and Indian cuisine. Unusual and rarely available outside India it is a hot thin full of flavour chilly and grows assorted fruit sizes.

£0.75 Av 10 Seeds

£1.35 Av 20 Seeds

 

 




 

Punjab or Punjab Puya
Indian chili pepper Punjab It is commonly called Punjab chilli, in some regions in India it is known as punjab puya chilli, this variety originated to Punjab State of India, the fruit size is long and a little fatter than Bhavnagari long and pot chillie, normally used for chilli snacks, accompaniments or side dishes called bajjis.

Add to basket 20 Seeds £1.55

 


 


Bhavnagari Long chillie


 

Bhavnagari Long
Indian chilli pepper Bhavnagari Long, fruits are long, tapered and vary in size, they mature from green to red. A very hot red chili pepper.

Add to basket 25 Seeds £1.35

 

 

 

 

 

 



 


 

New Delhi Long
Indian chilli pepper New Delhi Long, long fruits mature from green to red on large plants. Grown and harvested in Northern area of India. Also used in green salads.
Pungency rating: hot

Add to basket 25 Seeds £0.50

 



Indian Pepper Gambia Red


 

Gambia Red
Harvested in India, chilli pepper Gambia Red, long thin pointed fruits ripen from green to red, very hot red chili pepper

Add to basket 20 Seeds £1.55

 

 

 



Limo Indian Chilli from Kerala State


 

Limo
Indian chilli pepper Limo, pale green peppers ripen through pale orange to red. Capsicum annumm its origin is in the Kerala state in India. Hot chilli pepper.

Add to basket 20 Seeds £1.55

 



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Index | A - B  | C | D - G | H | I - M | N - O | P - R | Scotch Bonnet | S - Z Indian Peppers | Chilli Collections | Ornamental Peppers

We germinate our Hot pepper seeds Naga Morich, Bhut Jolokia etc at 28-32C in a heated propagator and can obtain 90% germination in 3-4 weeks dependant on variety.
Should you have difficulty germinating Hot Pepper Seeds they can be treated with with GA (Gibberellic Acid - a hormone found naturally in plants)
or potassium nitrate (1%) solution before sowing, this is normally only required if seed is of a poor quality or you have difficulty maintaining the temperature.

The cultural information should be used as a guide only, I have found a number of different sowing techniques for the same seed from different sources there does not seem to be a standard. With this in mind you should use this website as a guide only, you probably already have a tried and tested way of sowing different seeds. As a rule of thumb the larger the seed size the more cover it requires, and fine seed like Lobelia Begonia etc requires no cover.
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