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NEW chillies for 2010
Nickys seed company supplies quality Chilli pepper seeds Bhut Jolokia, from the CPI and Chocolate Bhut Jolokia, Bih Jolokia, Khorika Jolokia, Mem Jolokia and Jati Jolokia chilli seeds from Assam in India
Complete Chilli Seeds listing
from 60p a pkt our lowest priced 1st with over 25 varieties under £1.00 a pkt
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Indian Chilli seed collections
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Bih Jolokia 45-120cm chilli seed Origin Assam India
Capsicum chinense
Blistering Hot Indian Chilli Pepper Bih Jolokia or Bhut jolokia as it is also known from Frontal Agritech the Assam based chilli pepper grower. Bih Jolokia Peppers from Assasm as tasted by Gordon Ramsay on his Great Escapes programme for Channel 4 television.
Approx 1,041,427 Scoville Units - Handle with caution. The source of the seed used to grow Bhut Jolokia in Mexico.
5-8cm length 2.5-3cm in diameter
Germination of Bih or Bhut Jolokia is tricky and erratic takes up to 40 days, maintain a constant 28-32C
£2.50 Av 5 seeds
£3.50 Av 10 seeds
£59.00 Av 1 gram pkt
Nickys Nursery Ltd are UK agent of Frontal Agritech
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Bhut Jolokia
Capsicum chinense Bhut Jolokia The Worlds Hottest Chilli Pepper, Ghost Chilli or Ghost Chile. The 'Blistering Hot' Indian Chilli Pepper that originates in the area of Assam, India. Bred and tested by the Chile Pepper Institute in Mexico (our source
for one of the hottest peppers in the world) the origin of the seed they used was from Bih Jolokia bred in Assam India. Fruits of red/orange Bhut Jolokia ripen from green to orange through to red when fully ripe.
Up to 1,001,304 Scoville Units - Handle with caution. Seed Origin Chile Pepper Institute.
Germination - maintain a constant 28-32C Bhut Jolokia can take up to 40 days for germination.
£2.00 Av 5 seeds
£2.95 Av 10 seeds
£45.00 Av 1 gram pkt
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Image © Nickys Nursery Ltd |
Naga Jolokia - Indian Pepper PC-1
Hot Indian Chilli Pepper
Reported as 855,000 Scoville Units - Handle with caution.
A long thin hot pepper that produces 2 1/2" long red chili fruits on
this pepper from India
Germination maintain a
constant 28-32C
£2.50 Av
10 seeds
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Naga Morich
Blistering Hot Indian Chilli Naga Morich Pepper - Capsicum chinense
Reported as registering hotter than Bhut Jolokia at over 1,500,000 Scoville Units. It is the sister chilli of the worlds hottest chilli Bhut Jolokia or Ghost Chilli - Handle with caution. There is another variation of Naga Morich known as The Dorset
Naga (Dorset Naga only available direct from the breeder).
Naga Morich meaning Snake or Serpent Chile comes from the People's Republic of Bangladesh. Use Naga Morich sparingly and with great care, it is used in Bengali dishes.
Germination maintain a constant 28-32C
£3.00 Av 5 seeds
£4.50 Av 10 seeds
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Khorika Jolokia
This chilli is known as ‘khorika’ (meaning very thin stick) due to its slender shape. It belongs to Capsicum annuum group. Its hotness is slightly more than Jati and Krishna; but less than Lotabih jolokia. Very much popular
among the people of Assam and is frequently used for everyday consumption as a red chili. Pungency rating of Khorika Jolokia is very hot.
Germination maintain a
constant 28-32C
£1.65 Av 15 Seeds
£22.00 Av 1 gram pkt
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Jati Jolokia
NN Ltd UK Exclusive.
This chilli belongs to
Capsicum annuum group. It is cultivated by the people of Assam and is liked for everyday
use due to its moderate pungency. There are several variations
in the shape and size of this red chili. In fact, it represents a number of local types. It is consumed in green stage. Pungency rating: Medium hot.
£2.25 Av 10 Seeds
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Mem Jolokia
NN Ltd Exclusive.
This chilli is commonly known as Mem jolokia in Assam and is well known for its pungency and flavour.
Botanical name of the chilli is Capsicum frutescens. Mem jolokia
belongs to the Bird’s eye chilli group, plant produces small 1.5 to 2cm upward pointing, fiery chillies. The chilli is usually consumed in green, red and pickled forms.
Pungency rating: Very hot.
£2.25 Av 10 Seeds
£55.00 Av 1 gram pkt
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Guntur Hot
C.annumm
Guntur Hot Indian chilli pepper, long thin walled fruits mature from dark green to bright red. Ideal for use fresh, dried or for curry powders, rubs etc. Hot red chili pepper 70-80 days maturity.
£1.35 Av 20 seeds
£6.50 Av 1 gram pkt
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Faizabadi
Indian chilli pepper Faizabadi, fruits grow on compact plants and mature from green to a red chilli. Grown and harvested in India. An interesting and common pepper in India our source for
some of the hottest peppers in the world.
Pungency rating: hot with a bit of a kick to it.
£1.35 Av 25 Seeds
£7.00 Av 1 gram pkt
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Pot Chilli
Indian chili pepper Pot chilli is commonly known as bunch chilli in India and is used for salads, curry and Indian cuisine. Unusual and rarely available outside India it is a hot thin full of
flavour chilly and grows assorted fruit sizes.
£0.85 Av 10 Seeds
£12.50 Av
1 gram pkt
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Punjab or Punjab Puya
Indian chili pepper Punjab It is commonly called Punjab chilli, in some regions in India it is known as punjab
puya chilli, this variety originated to Punjab State of India, the fruit size is long and a little fatter than Bhavnagari long and pot chillie, normally used for chilli snacks, accompaniments or side dishes called bajjis.
£1.55 Av 20 Seeds
£10.00 Av 1 gram pkt
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Bhavnagari Long
Indian chilli pepper Bhavnagari Long, fruits are long, tapered and vary in size, they mature from green to red. A very hot red chili pepper.
£1.35 Av 25 Seeds
£6.50 Av 1 gram pkt
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New Delhi Long
Indian chilli pepper New Delhi Long, long fruits mature from green to red on large plants. Grown and harvested in Northern area of India. Also used in green salads.
Pungency rating: hot
£0.60 Av 25 Seeds
£7.50 Av 1 gram pkt
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Limo
Indian chilli pepper Limo, pale green peppers ripen through pale orange to red. Capsicum annumm
its origin is in the Kerala state in India. Hot chilli pepper.
£1.55 Av 20 Seeds
£11.00 Av 1 gram pkt
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Save £'s by buying Indian Chilli seed collections
Page 2 >>
Chilli Index | Chilli A - B | Chillies C
| D - G |
H | I - M | N - O | P - R |
Scotch Bonnet | Chilli S - Z |
Indian Peppers |
Chilli
Collections | Ornamental chilli seeds |
Worlds Hottest Peppers |
NEW chillies for 2010
We germinate our Hot pepper seeds Naga Morich, Bhut Jolokia etc at 28-32C in a heated propagator and can obtain 90% germination in 3-4 weeks dependant on variety.
Should you have difficulty germinating Hot Pepper Seeds they can be treated with with GA (Gibberellic Acid - a
hormone found naturally in plants)
or potassium nitrate (1%) solution before sowing, this is normally only required if seed is of a poor quality or you have difficulty maintaining the temperature.
The cultural
information should be used as a guide only, I have found a number of different
sowing techniques for the same seed from different sources there does not seem
to be a standard. With this in mind you should use this website as a guide only,
you probably already have a tried and tested way of sowing different seeds. As a
rule of thumb the larger the seed size the more cover it requires, and fine seed
like Lobelia Begonia etc requires no cover.
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